Stignano

Though keeping the earthy and personal character that makes all Pucci wines difficult to label, this wine manages to have a really remarkable density and develops on the palate with evident fruity reserves, therefore making itself loved by supporters of “creamy” wines.

Soil composition Sand, marl rock
Cultivation method “Controspalliera” (in rows at shoulder height)
Altitude 350-450 m above sea level
Density of plants per hectare 6000
Harvest September-October
Grape blend Sangiovese, Merlot
Vinification Fermentation in steel barrels and ageing in barriques for 16 months
Refinement In bottle for 6 months

Chianti Classico Riserva 2000

Between the earth and sky, between the strength of the sun and the mineral depths, material and development, maturity and vivacity. A great reserve, at times coarse, but with a definite charm.

Soil composition Sand, marl rock
Cultivation method “Controspalliera” (in rows at shoulder height)
Altitude 350-450 m above sea level
Density of plants per hectare 6000
Harvest September-October
Grape blend Sangiovese
Vinification Fermentation in steel barrels and ageing in barriques for 16 months

Refinement In bottle for 6 months

Chianti Classico

It is a Chianti with character and a simple, but not banal design and development. Mineral and pure, its strong points lie in its drinkability and its typical Chianti origins.

Soil composition Sand, marl rock
Cultivation method “Controspalliera” (in rows at shoulder height)
Altitude 350-450 m above sea level
Density of plants per hectare 6000
Harvest September-October
Grape blend Sangiovese
Vinification Fermentation in steel barrels and ageing in barriques for 16 months

Refinement In bottle for 3 months